What’s Cooking: Diamond Head Market & Grill welcomes award-winning chef, offers holiday specials

After closing his acclaimed restaurant Nami Kaze, Jason Peel joined DHMG to relaunch its weekend breakfast service and create ...

Hypsi brings cozy Italian cooking from veteran chef Terrence Gallivan to new Heights hotel

Chef Terrence Gallivan opens Hypsi at Hotel Daphne in the Heights, with Italian pastas, a mozzarella cart, spritzes, ...
Restaurant Business Online

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Chefs at the Sea Pines Resort on Hilton Head Island, South Carolina use RATIONAL equipment to streamline their multi-outlet ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Food & Wine

Why Chef Hugh Acheson Walked Away From Restaurants to Cook in a Home Kitchen

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...
MyCentralJersey

Eat where the action is: These NJ restaurants feature chef's counters

It was a dream of Chef Scott Snyder's to have a chef's counter long before he opened Boulevard Seafood Company in Somerville. There's never an empty seat at the buzzing chef's counter at Heirloom ...